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Service-Plants Master Chai is a masterful Ayurveda balanced blend of organic herbs for the chai connoisseur formulated with organic Indian herbs, spices and rapadura. Uplifting, energising and soothing without the caffeine for the body and mind.

Chai is a traditional spiced beverage of subcontinent brewed with different proportions of Indian aromatic spices and herbs. Throughout India ”Chai Wallahs" are a common sight on streets and railway stations, pouring their freshly brewed chai into clay earthen cups, for passing customers.

Service-Plants has infused this long cherished beverage with healing and balancing properties of Ayurveda to create Master Chai. Ayurveda is the ancient healing system of India, that which carries with it 'the wisdom of life.'

Service-Plants Ayurveda organic chai is a specially developed tridosha formulation that is balancing to all doshas - vata, pitta & kapha. The blend allows the healing capacity of the individual plants to work synergistically and contains Traditional healing plants from Ayurveda and Western Herbalism. Developed by an experienced Ayurveda Practitioner from the deep wisdom of Ayurveda.

Ingredients: Rapadura, Ginger Zingiber officinale (root)*, Cardamom Elettaria cardamomum (seed)*, Cinnamon Cinnamomum verum (bark)* & Clove Syzyguim aromaticum (bud)*. *Organic ingredients.

Blended and packaged in Australia from local and imported ingredients. Free from all artificial and synthetic colours, fragrances and preservatives. Caffeine free and vegan friendly.

Usage: Add 1 teaspoon (2.5g) per cup of boiling water, steep for 30 seconds for a light uplifting taste. Add milk, soy or rice milk as required. Store in dry, cool place below 30 C. Close to retain freshness. 40 Serves per pack.

Packing: 100g Organic Loose Leaf Tea Formulation. Packaged with Carbon neutral, 100% recycled cardboard. Produced by Service-Plants Australia Pty Ltd.

To serve and never be tired,

Is love.

– Sri Chinmoy